Elevate your poultry processing with the Eruis Compact Poultry Slaughter Line, where precision and safety converge. Automatic temperature control ensures the scalding machine maintains the perfect temperature for feather removal, guaranteeing consistent, high-quality results. Adjust the defeathering machine to suit different poultry types while the system maintains optimal temperature, resulting in flawless processing every time. Food safety is paramount, with advanced temperature control in the chilling tank to minimize bacterial growth. Plus, an emergency safety brake enhances worker and equipment protection. Invest in Eruis for precision, safety, and efficiency, securing a brighter future for your poultry processing business.

The whole slaughter process

Explore the intricate process of transforming a whole chicken into various cuts of meat and discover the pivotal role of poultry slaughtering and processing equipment. Learn about the steps involved in poultry processing, from slaughtering to cutting and packaging, and how quality equipment ensures safe and high-quality meat products. Discover how Eruis equipment can streamline your poultry processing operation for optimal results. Contact us today to elevate your poultry processing business to new heights.

Small-scale poultry farmers often struggle with limited budgets when it comes to poultry slaughtering. But with the right machine, they can increase efficiency, reduce labor costs, and streamline the process. This blog offers tips for choosing the right poultry slaughtering machine based on factors such as production capacity, type, ease of use, quality, and safety. Discover Eruis' range of machines specifically designed for small-scale farms, including manual and automated options with a variety of production capacities. Don't let budget constraints hold you back from efficient poultry slaughtering - find the right machine for your farm today.