An eviscerated transfer line is used in poultry open and evisceration processing procedures. Made of stainless steel and nylon, and fitted with variable frequency (speed) control, it strictly meets commodity inspection and food hygiene standards. This small-scale abattoir equipment is essential for efficient and hygienic poultry processing. As part of the broader range of slaughterhouse machinery, the eviscerated transfer line ensures high standards of food safety and quality. It is particularly beneficial for small-scale operations looking to maintain compliance with stringent industry regulations while optimizing their processing capabilities.