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  • Product Details

Product Features

1. Quality: Our transfer line is made with high-quality materials and modern production processes, ensuring stability and durability. Each component undergoes rigorous testing and quality control to ensure optimal performance and reliability.

2. Material: We use food-grade stainless steel for the construction of our transfer line, which is resistant to corrosion, easy to clean, and ensures optimal hygiene and sanitation. The transfer line is suitable for processing various types of poultry, including chickens, ducks, and geese.

3. Weighing Capacity: Our transfer line features advanced weighing systems that accurately measure the weight of each poultry, ensuring precise and consistent wax plucking. The equipment is capable of handling different sizes of poultry, from small chickens to large geese.

4. Wax Plucking Efficiency and Rate: Our transfer line is designed with advanced technology that ensures efficient and precise wax plucking, reducing wastage and improving the quality of the final product. The plucking rate is optimized to ensure that each poultry is thoroughly cleaned while minimizing damage to the skin and meat. Our transfer line has been shown to increase wax plucking efficiency by up to 30% compared to traditional methods, resulting in higher yields and better-quality products for our customers.

 

 Parameter 

Technical Specifications

Values
MaterialFood-grade stainless steel
Poultry typesChickens,ducks, geese
CapacityUp to 2,000 birds per hour
Wax typeVarious types of wax
Plucking rateUp to 98%
Weighing accuracy+/- 10g
Power supply3-phase, 380V50Hz
Total power16KW
Air pressure0.6-0.8MPa
Operating temperature0-40℃
Control systemPLC-based control system with HMI
Safety certificationsCE,ISO9001ISO14001OHSAS18001
Warranty1 year
After-sales supportTraining, maintenancetechnical assistance
Chicken Slaughter Process

Eruis stainless steel shackles can bear over 100kg in weight. 

Use a stunner to swiftly stun the poultry, prioritizing the safety of operators.       


After stunning, workers can slaughter the chickens easily and fast.

 


The chickens hung upside down on the transfer line, shifting and bleeding.                                     

The scalding process involves immersing poultry in a tank to loosen their feathers.

By utilizing a controlled plucking technique, feathers are efficiently removed from chickens without harming the skin.


During the head-cutting process, the chicken's head is promptly severed by the automated cutting tool.      


On the chicken slaughter line, workers will eviscerate the viscera.


An automated cutting tool is employed to swiftly remove the chicken's head in the head-cutting process.


Slaughtered chickens are placed on the bird-received platform for additional processing during the bird-received process.

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Exhibition


Eruis participated in the International Poultry and Livestock Show in Pakistan
Eruis CEO Rais in the International Livestock Exhibition in Russia.
Eruis participated in the International Livestock Exhibition in Bangladesh.                          
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They are all manufactured according to the strictest international standards. Our products have received favor from both domestic and foreign markets.
They are now widely exporting to 200 countries.

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