Prechilling Machine is designed to wash and pre-chill gutted poultry prior to weighing, portioning, and packaging The core temperature of the product is lowered by cooling water, and the acid is discharged to prevent the deterioration of the meat and the growth of microorganisms so that the chicken is more delicious. This is an essential part of chicken processing.
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They are all manufactured according to the strictest international standards. Our products have received favor from both domestic and foreign markets.
They are now widely exporting to 200 countries.