Ensure top-quality poultry processing with the advanced Chicken Scalder Machine. Trust in the expertise of poultry processing equipment suppliers for reliable poultry scalder solutions. Upgrade your poultry processing with precision and efficiency.
The chicken scalder, a pivotal machine in poultry processing, plays a significant role in ensuring the quality of chicken products. Within the scalding tank, water is efficiently heated using electric means, with an air blower providing agitation and an automatic water system supplying the necessary water during operation. This combination of elements results in outstanding performance, crucial for the subsequent plucking process, achieving an impressive 99.99% plucking ratio and leaving the chicken's skin impeccably clean and intact.
The chicken scalder boasts user-friendly operation, exceptional reliability, and minimal noise levels, making it exceptionally well-suited for various chicken slaughterhouses.
As chicken carcasses travel along the conveyor line, they pass through the scalding channel at a controlled speed, ensuring sufficient scalding time. An automated water supply and temperature control system works in tandem to keep the chicken bodies submerged in hot water, while a heating system maintains the water temperature. Simultaneously, an agitating system, powered by an air blower and agitating nozzle, maintains water agitation at the optimal temperature.
The chicken carcasses undergo thorough scalding as they move through the agitated water and air, effectively removing feathers and ensuring the chicken's body is impeccably scalded.
This efficient and precise chicken scalder, along with other essential poultry processing equipment, is readily available from reputable poultry processing equipment suppliers, making it an indispensable component of any automatic chicken slaughtering machine.
The chicken scalder, a pivotal machine in poultry processing, plays a significant role in ensuring the quality of chicken products. Within the scalding tank, water is efficiently heated using electric means, with an air blower providing agitation and an automatic water system supplying the necessary water during operation. This combination of elements results in outstanding performance, crucial for the subsequent plucking process, achieving an impressive 99.99% plucking ratio and leaving the chicken's skin impeccably clean and intact.
The chicken scalder boasts user-friendly operation, exceptional reliability, and minimal noise levels, making it exceptionally well-suited for various chicken slaughterhouses.
As chicken carcasses travel along the conveyor line, they pass through the scalding channel at a controlled speed, ensuring sufficient scalding time. An automated water supply and temperature control system works in tandem to keep the chicken bodies submerged in hot water, while a heating system maintains the water temperature. Simultaneously, an agitating system, powered by an air blower and agitating nozzle, maintains water agitation at the optimal temperature.
The chicken carcasses undergo thorough scalding as they move through the agitated water and air, effectively removing feathers and ensuring the chicken's body is impeccably scalded.
This efficient and precise chicken scalder, along with other essential poultry processing equipment, is readily available from reputable poultry processing equipment suppliers, making it an indispensable component of any automatic chicken slaughtering machine.
CONTACT US
Take advantage of our unrivaled knowledge and experience, we offer you the best customization service.
GET IN TOUCH WITH US
We welcome clients and distributors worldwide to work with us. We look forward to working with friends all over the world for win-win cooperation!
RECOMMENDED
They are all manufactured according to the strictest international standards. Our products have received favor from both domestic and foreign markets.
They are now widely exporting to 200 countries.