Nanjing Eruis Equipment Co., Ltd. offers an exceptional quality range of Slaughtering Equipment. The quality of the Commercial Electric RC-250 Bone Sawing Machine / Frozen Meat Slicing Machine/ Bone Cutter is at the leading level in the industry and is inseparable from the hard work and innovation of outstanding technical personnel. In essence, product performance and its quality are largely decided by its raw materials. In terms of raw materials of Commercial Electric RC-250 Bone Sawing Machine / Frozen Meat Slicing Machine/ Bone Cutter, they have gone through plenty of tests on their chemical components and performance. In this way, the poultry slaughter equipment quality is guaranteed from the source.
|Food & Beverage Factory, Farms, Restaurant, Home Use, Retail, Food & Beverage Shops
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|Place of Origin:
|Key Selling Points:
|New Product 2021
|Machinery Test Report:
|Warranty of core components:
|Bone Saw Machine
|Poultry, frozen meat
|Stainless Steel 304
|Bone Sawing Machine
|Cannery, Meat Processing plant frozen food industry
Crate transfer washing
Crate washing conveyor is usd to wash crates in a poultry processing plant.This equipment uses high pressure water to flush dirt inside and outside crates,water inside machine cycles automatically to save water.Litters would be automatically excluded out of from the equipment by the filter drum to ensure long-term stable and reliable using.
Slaughter transfer line
Slaughter transfer line suits automated production request of poultry slaughtering , scalding and plucking . It's made of control , it strictly meets commodity inspection and food hygiene standards as well.
Air blowing scalder
Air blowing scalder is applied in scalding procedure before poultry plucking, it is box shape construction, energy saving, using direct steam heating, water temperature and level is automati-cally controlled, air flow agitation, it can not only get perfect scalding performance but also meet different kinds of processing capacity requirement.
A shape plucker
The plucker is used to pluck the feather after scalding, it's designed to corresponding numbers of working boxes and length to suit varies kinds poultries or processing capacity requirements, it gets perfect pluck performance without beak damage. The latest water proof and noise reduction design for bearing chamber brings the bearing long duration using.
The plucker has good feature suck as high pluck rate, low damage rate, low fault rate, easy operation and repair, easy and convenient adjust, high automatization and etc.
Eviscerated trans fer line
Eviscerated transfer line is used in poultry open and eviscerated processing procedure, it's madeof stainless steel and nylon, fitted with variable frequency (speed) control, it strictly meets commodity inspection and food hy giene standards as well
Screw Pre-chiller is used in pre-chilling procedure after eviscerated. To get ideal chilled meat, the chiller is adopted in high pressure air flow agitation and screw blade push-ahead method to ensure the poultry was cleaned and chilled completely and evenly. The lengthis varies from corresponding processing capacity, can meet the commodity inspection and food hygiene standards.
Portioning transfer line
Portioning transfer line is used in poultry cutting-up procedure, it's made of stainless steel and nylon, accompanied with variable frequency[speed] control, it strictly meets commodity Portioning transfer line inspection and food hy giene standards as well.
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