Screw Pre-chilling Machine

Product Description

Screw Pre-chiller is used in pre-chilling procedure after eviscerated. To get ideal chilled meat, the chiller is adopted in high pressure air flow agitation and screw blade push-ahead method to ensure the poultry was

cleaned and chilled completely and evenly. The lengthis varies from corresponding processing capacity, can meet the commodity inspection and food hygiene standards. 

Chill chicken carcass within 45 minutes by immersion chilling combined with variable agitation

The purpose of chilling is to inhibit microbial reproduction by dropping carcass core temperature down below +5℃.

Packaging and Transport

1)Wooden cases or plastic film packing, then put the equipment into container to transport.
2)After machine is shipped to you, our engineer will go to your site to help the installation and commissioning. All installation and guidance will be provided for free, except for the hotel expenses and fare.

Our Services

1)MOQ: One set.

2)Warranty: Three years. We have strict quality control system, good reputation on the market.

3)Processional design, efficient machine.

4)Easy operation.

5)Reasonable price.

6)Some damageable accessories will be free of cost in six months.

Check below for more information on placing an order

1)Inquiry-Professional quotation.

2)Confirm the price, lead time, payment term etc.

3)Sales send the Proforma Invoice with company seal.

4)Customer makes the payment for deposit and send us Bank receipt.

5)During Production-send photos to show the production line. 

Factory Show